Nutritional Value of Chlorella

Chlorella consists of approximatively 60% protein in the form of amino acids. This is superior to other sources of protein from animals and vegetables which must be broken down to amino acids by the digestive enzymes in the stomach, and absorbed into the body through intestinal walls, before the body can utilize them for its own particular types of protein.
Among 22 different amico acids, all but 8 can be produced inside our body by using the other amino acids as material. These 8 amino acids can never be produced in our body, and must be consumed from food. These are called "essential amino acids". If any of these is even lacking, the others cannot function as well.
Chlorella contains 10 out of 22 different amino acids, and all 8 of the essential amino acids. Therefore, Chlorella is considered a complete protein.

Source: Chlorella The Ultimate Green Food by Beth M. Ley, Ph.D.

What is CPE

CPE (Chlorella Pyrenoïdosa Extract) is a special nutriment which contains 200 mg of CGF (Chlorella Growth Factor), an extract of the nucleus of the Chlorella pyrenoïdosa algae. It is a pure substance to which nothing has been added and from which nothing has been extracted.
It contains several substances including:

• amino acids needed for the production of proteins
• soluble vitamins, in particular B-group vitamins
• nucleic acids (DNA and RNA) which help cells to regenerate
• minerals
• heavy metal-binding proteins

It increases the body's resistance
It promotes healthy growth
It prevents premature ageing
It helps the entire immune system
It helps keep the bacteria in your intestines healthy